They say big things come in small packages and in this episode host Michael Yo discovers that similarly, big flavors can come in small dining spaces. Squeeze into a four-table pancake house in Amsterdam, shoehorn into an oyster bar in a NYC brownstone, elbow into a ramen shop in Manhattan where you eat in solo dining booths, slide into a hidden hotel suite in Chicago where sushi is served for only six people, and cram into an eight-foot-wide fine dining restaurant in Argentina.